From Restaurants And Catering To A Wedding Venue | Ep 27 Sarah Maurer

The Venue Owner SeriesSeason 1
Written By Jonathan Aymin

In this week's episode, our host Jonathan Aymin sits down with Sarah Maurer, owner of the 1812 Farm in Maine, to discuss her journey in the hospitality industry. Sarah shares her experience of owning a restaurant and eventually opening a wedding venue. They discuss the importance of instilling a corporate mindset in the hospitality industry, where every team member is considered the most important person at some point during the day or project. They also talk about the impact of COVID-19 on the wedding industry and how Sarah's business has adapted to the changes. Sarah emphasizes the importance of teamwork, trust, and adaptability in order to succeed in a constantly changing industry.

About Our Guest:

After departing their corporate jobs following the 9/11 attack, Sarah Maurer and her husband ventured into the hospitality industry. Their initial foray involved procuring a restaurant and overseeing both its operation and catering services. As time passed, they felt the urge to widen their presence within the local community and harbored a long-standing desire to possess an event space. In 2007, they acquired their desired venue, where they now provide a range of services.

Nestled in Bristol, Maine, the 1812 Farm stands as an exquisite wedding location. Originally an 18th-century barn, it has been refurbished and presents an exquisite blend of rustic and sophistication. The venue's interior and exterior showcase a picturesque pond, perfect for hosting weddings. Steeped in history, this location was once the abode of Governor Bradford's great-grandson. Its historic setting offers guests a chance to soak in its breathtaking scenery without detracting from the wedding's splendor.

Venue Info:
The 1812 Farm and Stone Cove Catering
1297 Bristol Road | Bristol, ME 04539

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Jonathan Aymin
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