Ep #6: Private Chef Grows Her Business & Opens a Venue

Today, your host Jonathan Aymin is joined by this episode’s co-host David Holtze to interview chef, business owner, and soon-to-be venue owner Joann Stabile! Jonathan dives deeper into the question of whether owning a venue is the new American dream and we hear all about Joann’s journey through becoming a private Chef, her transition away from private chef work into the world of catering, opening a food delivery business, and most recently, working on buying her very own event venue and retreat in Joshua Tree, California!

Meet the Guest

Joann Stabile is the Founder and Executive Chef of Prepared With Purpose. She is a graduate of the prestigious California Culinary Academy Le Cordon Bleu in San Francisco. Joann is a clean eating enthusiast and has personally seen the benefits and results with her own body after a decade of struggling with her weight and overall health. She has more than 21 years of experience in the kitchen and has been at the forefront of the clean eating movement, having been a special dietary needs event caterer and private chef for the last 10 years.